{"id":706,"date":"2024-07-24T09:12:20","date_gmt":"2024-07-24T09:12:20","guid":{"rendered":"https:\/\/auxsapinshotel.fr\/restaurant\/"},"modified":"2024-10-16T08:40:30","modified_gmt":"2024-10-16T08:40:30","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/auxsapinshotel.fr\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t

The restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The map<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Savory Flammekueches<\/div>\n<\/h3>

Only Friday evening and Saturday evening<\/div>\n<\/p>

The Vegetarian<\/div>\n<\/h4>

Vegetables of the moment, emmental<\/p><\/div>\n<\/div>

12.00 \u20ac<\/div><\/div>

La Gratinée<\/div>\n<\/h4>

Bacon, onions, emmental<\/p><\/div>\n<\/div>

12.00 \u20ac<\/div><\/div>

Munster<\/div>\n<\/h4>

Bacon, onions, munster<\/p><\/div>\n<\/div>

12.00 \u20ac<\/div><\/div>

La Forestiere<\/div>\n<\/h4>

Bacon, onions, mushrooms, emmental<\/p><\/div>\n<\/div>

12.00 \u20ac<\/div><\/div>

Roquefort<\/div>\n<\/h4>

Roquefort, apples, nuts, honey, arugula<\/p><\/div>\n<\/div>

12.00 \u20ac<\/div><\/div>

Tarte flambée of the month<\/div>\n<\/h4>
<\/div>\n<\/div>
12.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The snacks<\/div>\n<\/h3>

<\/div>\n<\/p>

Chicken Samosas (6 pieces)<\/div>\n<\/h4>
<\/div>\n<\/div>
12.00 \u20ac<\/div><\/div>

Crispy Prawns (6 pieces)<\/div>\n<\/h4>
<\/div>\n<\/div>
13.00 \u20ac<\/div><\/div>

The sausage board<\/div>\n<\/h4>
<\/div>\n<\/div>
7.00 \u20ac<\/div><\/div>

The Mixed Board<\/div>\n<\/h4>
<\/div>\n<\/div>
16.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The dishes<\/div>\n<\/h3>

<\/div>\n<\/p>

Tartarus<\/div>\n<\/h4>

Beef tartare with a knife, basil sauce, parmesan, garlic toast and home fries (Marrow bone supplement, €4.50).<\/p><\/div>\n<\/div>

22.00 \u20ac<\/div><\/div>

The XXL Schnitzel<\/div>\n<\/h4>

Breaded pork escalope, Munster sauce, homemade fries or homemade spaezlé<\/p><\/div>\n<\/div>

19.50 \u20ac<\/div><\/div>

The Burger Bistro<\/div>\n<\/h4>

Charolais minced steak, Homemade Bread Buns, Ribeauvillé cheese, bacon, basil mayo and Homemade fries<\/p><\/div>\n<\/div>

16.50 \u20ac<\/div><\/div>

The Kidneys<\/div>\n<\/h4>

Old-fashioned mustard OR pepper, homemade spaezlé<\/p><\/div>\n<\/div>

21.00 \u20ac<\/div><\/div>

La Planche du Mauvais Chasseur (Vegetarian dish)<\/div>\n<\/h4>

Ask for our current vegetarian suggestion<\/p><\/div>\n<\/div>

22.00 \u20ac<\/div><\/div>

The Tide<\/div>\n<\/h4>

See our current fishing report<\/p><\/div>\n<\/div>

24.00 \u20ac<\/div><\/div>

Salmon tartare<\/div>\n<\/h4>

Salmon tartare, avocado and ginger marinade<\/p><\/div>\n<\/div>

21.00 \u20ac<\/div><\/div>

The Lamb's Mouse<\/div>\n<\/h4>

Braised lamb shank with spices, green curry, vegetables and fingerling potatoes<\/p><\/div>\n<\/div>

22.00 \u20ac<\/div><\/div>

The Bouché Room<\/div>\n<\/h4>

See our current suggestion<\/p><\/div>\n<\/div>

26.80 \u20ac<\/div><\/div>

The Red Cord<\/div>\n<\/h4>

Beef cordon bleu, home fries, salad<\/p><\/div>\n<\/div>

25.00 \u20ac<\/div><\/div>

The Andouillette<\/div>\n<\/h4>

A5 andouillette, mustard sauce, homemade fries and salad<\/p><\/div>\n<\/div>

19.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sweet Flammekueches<\/div>\n<\/h3>

Only Friday evening and Saturday evening<\/div>\n<\/p>

The Apple<\/div>\n<\/h4>
<\/div>\n<\/div>
12.00 \u20ac<\/div><\/div>

Raspberry<\/div>\n<\/h4>
<\/div>\n<\/div>
12.00 \u20ac<\/div><\/div>

The Watered Apple<\/div>\n<\/h4>
<\/div>\n<\/div>
14.00 \u20ac<\/div><\/div>

Raspberry watered<\/div>\n<\/h4>
<\/div>\n<\/div>
14.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sweets<\/div>\n<\/h3>

<\/div>\n<\/p>

Creme Brulee<\/div>\n<\/h4>
<\/div>\n<\/div>
7.00 \u20ac<\/div><\/div>

The Real One! <\/div>\n<\/h4>
<\/div>\n<\/div>
9.00 \u20ac<\/div><\/div>

Crème Brulée + ice cream<\/div>\n<\/h4>
<\/div>\n<\/div>
8.00 \u20ac<\/div><\/div>

The Fluffy<\/div>\n<\/h4>

Moelleux Chocolate, exotic heart, coconut sauce<\/p><\/div>\n<\/div>

9.20 \u20ac<\/div><\/div>

The Gratin<\/div>\n<\/h4>

Warm raspberry delight, vanilla ice cream<\/p><\/div>\n<\/div>

8.20 \u20ac<\/div><\/div>

Profiteroles<\/div>\n<\/h4>
<\/div>\n<\/div>
9.20 \u20ac<\/div><\/div>

The “Eiss Liebe” Cup<\/div>\n<\/h4>

Vanilla ice cream, whipped cream, hot raspberries<\/p><\/div>\n<\/div>

8.00 \u20ac<\/div><\/div>

The people of Liège<\/div>\n<\/h4>

Coffee or Chocolate<\/p><\/div>\n<\/div>

8.00 \u20ac<\/div><\/div>

Watered sorbets<\/div>\n<\/h4>

Mirabelle\/Mirabelle plum or Rhubarb\/Gin<\/p><\/div>\n<\/div>

9.00 \u20ac<\/div><\/div>

The Irish or Alsatian Café<\/div>\n<\/h4>
<\/div>\n<\/div>
9.00 \u20ac<\/div><\/div>

Fruit Pavlova<\/div>\n<\/h4>
<\/div>\n<\/div>
10.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The menus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Daily menu<\/div>\n<\/h3>

<\/div>\n<\/p>

Daily menu<\/div>\n<\/h4>

Single three-course menu depending on market, only for lunch.<\/p><\/div>\n<\/div>

16.80 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Farandole Menu<\/div>\n<\/h3>

<\/div>\n<\/p>

Farandole Menu<\/div>\n<\/h4>

Appetizer<\/strong><\/p>

***<\/p>

Foie Gras<\/strong><\/p>

Burnt Foie Gras Terrine,<\/p>

warm brioche, Baeraweka chutney<\/p>

Or<\/p>

The Tataki<\/strong><\/p>

Venison tataki, truffle emulsion, soy,<\/p>

roasted almonds, salad<\/p>

Or<\/p>

Salmon Carpaccio<\/strong><\/p>

salmon carpaccio, ponzu marinade,<\/p>

white truffle cream, warm brioche<\/p>

***<\/p>

The Hunt<\/strong><\/p>

Wild boar stew, spaezles, red cabbage, butternuts<\/p>

Or<\/p>

The Duck<\/strong><\/p>

Duck breast, garlic\/soy caramel, fingerlings and shiitakes<\/p>

Or<\/p>

The Return from Fishing<\/strong><\/p>

See our current fish suggestion<\/p>

***<\/p>

Dessert of your choice<\/strong><\/p>

Or<\/p>

Cheese Plate<\/strong><\/p><\/div>\n<\/div>

44.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Toddlers<\/div>\n<\/h3>

<\/div>\n<\/p>

Toddlers<\/div>\n<\/h4>

The Mini Burger<\/strong><\/p>

Or<\/p>

Homemade Nuggets<\/strong><\/p>

***<\/p>

Fries or Spaezles<\/strong><\/p>

***<\/p>

2 scoops of ice cream<\/strong><\/p>

Or<\/p>

Cookie<\/strong><\/p><\/div>\n<\/div>

11.50 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The restaurant The map Les entr\u00e9es Les entr\u00e9es du moment La \u00abWurstsalat\u00bb Traditionnelle salade alsacienne : cervelas, Cornichons et gruy\u00e8re. 9.50 \u20ac Le Tartare sur Toast Tartare de b\u0153uf au couteau, parmesan, Mayonnaise basilic, toast au beurre d\u2019ail 15.80 \u20ac L\u2019Os \u00e0 Moelle Os \u00e0 moelle grill\u00e9, salade et tartine au beurre d\u2019ail 11.00 \u20ac […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"coauthors":[],"class_list":["post-706","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/pages\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":5,"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/pages\/706\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/pages\/706\/revisions\/915"}],"wp:attachment":[{"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/auxsapinshotel.fr\/en\/wp-json\/wp\/v2\/coauthors?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}