Vegetables of the moment, emmental
Bacon, onions, emmental
Bacon, onions, munster
Bacon, onions, mushrooms, emmental
Roquefort, apples, nuts, honey, arugula
Beef tartare with a knife, basil sauce, parmesan, garlic toast and home fries (Marrow bone supplement, €4.50).
Breaded pork escalope, Munster sauce, homemade fries or homemade spaezlé
Charolais minced steak, Homemade Bread Buns, Ribeauvillé cheese, bacon, basil mayo and Homemade fries
Old-fashioned mustard OR pepper, homemade spaezlé
Braised pork shank with Pinot Noir, Munster sauce, pan-fried sauerkraut and spaezles
Duck breast tataki, truffle vinaigrette, roasted almonds, crunchy salad.
Grilled skate wing, passion fruit, black olive, fingerling potatoes
Ask for our current vegetarian suggestion
See our current suggestion
Veal with morels, puree and vegetables
Veal cordon bleu, home fries, salad
A5 andouillette, mustard sauce, homemade fries and salad
Moelleux Chocolate, exotic heart, coconut sauce
Warm raspberry delight, vanilla ice cream
Vanilla ice cream, whipped cream, hot raspberries
Coffee or Chocolate
Mirabelle/Mirabelle plum or Rhubarb/Gin
pistachio ice cream
Single three-course menu depending on market, only for lunch.
Appetizer
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Foie Gras
Burnt Foie Gras Terrine,
figs, toasted brioche
Or
The Duck
Duck tataki, truffle emulsion, soy,
roasted almonds, salad
Tuna
Half-cooked and crispy red tuna,
sweet pepper and citrus emulsion
The Kidneys
with mustard or pepper, homemade spaetzles
The Calf
Veal with morels, puree, vegetables
The Ray
Grilled skate wing, lemon fromage blanc, capers and croutons
Dessert of your choice
Cheese Plate
The Mini Burger
Homemade Nuggets
Fries or Spaezles
2 scoops of ice cream
Cookie
