The restaurant
The map
Entries
The "Wurstsalat"
Traditional Alsatian salad: Cervelas, pickles and gruyère.
Tartare on toast
Beef tartare with knife, parmesan, basil mayonnaise, toast with garlic butter
Marrow bone
grilled marrow bone, salad and garlic butter spread
Foie gras
Terrine of burnt foie gras, roasted honey fig, toasted brioche
The pig's foot
Settin of pan -fried foie gras and pig foot, mesclun truffled
Gambas
Gambas donuts, sriracha emulsion, citrus, green onions, salad
The candied poultry soup
Chicken soup, coconut, lemongrass
snails
6 Persillade snails, bread lace
The salmon tartare
Salmon tartare, lawyer, ginger marinade
Savory flamekuek
Uniquement vendredi soir et samedi soir
Vegetarian
Moment vegetables, Emmental
The gratin
Lardons, onions, emmental
The munster
Lardons, onions, munster
The forestry
Lardons, onions, mushrooms, emmental
La Roquefort
Roquefort, apples, nuts, honey, arugula
The flambé tart of the month
The snacks
Chicken samosas (6 pieces)
Crispy prawns (6 pieces)
The sausage board
The pair of gendarmes
The mixed board
The dishes
The rib steak
Choice of sauce (mustard, pepper, munster, or butler), houses and vegetables (supplement bone with marrow, on request € 4.50).
Tartar
Beef tartare with knife, basil sauce, parmesan, garlic toast and homemade fries (deleted marrow bone, € 4.50).
The Schnitzel XXL
Breaded pork cutlet, munster sauce, houses or spaezés houses
The Bistrot Burger
Charolais chopped steak, homemade bun bread, ribeauvillé, bacon, mayo basil and house fries
The kidneys
old -fashioned mustard or pepper, spaezés houses
The hard hunter board (vegetarian dish)
Ask for our vegetarian suggestion of the moment
Sauerkraut
traditional garnished sauerkraut
The tide
See our return of fishing at the moment
The salmon tartare
Salmon tartare, lawyer and ginger marinade
Lamb's mouse
Sweet flamekuek
Uniquement vendredi soir et samedi soir
The apple
Raspberry
The Apple washed down
Raspberry watered
The sweetness
The burnt cream
The real! Gourmet coffee
The burnt cream + ice cream
The softness
Chocolate, exotic heart, coconut sauce
The gratin
Hot delight with raspberries, vanilla ice
The profits
The "Eiss Liebe" cut
Vanilla ice cream, whipped cream, hot raspberries
LIEGEN
coffee or chocolate
Sorbets watered
mirabelle/mirabelle or rhubarb/gin
Irish or Alsatian coffee
The menus
Day menu
Day menu
Unique menu Three dishes as a market, only for lunch.
Farandole menu
Farandole menu
appetizer
***
foie gras
burnt foie gras terrine,
Chutney Baeraweka, toasted brioche
or
The Salmon Tartare
lawyer, ginger marinade
***
the tide
See our fish suggestion of the moment
or
the calf
almost Veal with morels, puree and mesclun truffled
***
dessert to choose from < /Strong>
or
cheese plate
Bambins
Bambins
the mini burger
or
Nuggets Maisons
***
fries or spaezles
***
2 ice cream balls
or
cookie