Vegetables of the moment, emmental
Bacon, onions, emmental
Bacon, onions, munster
Bacon, onions, mushrooms, emmental
Roquefort, apples, nuts, honey, arugula
Beef tartare with a knife, basil sauce, parmesan, garlic toast and home fries (Marrow bone supplement, €4.50).
Breaded pork escalope, Munster sauce, homemade fries or homemade spaezlé
Charolais minced steak, Homemade Bread Buns, Ribeauvillé cheese, bacon, basil mayo and Homemade fries
Old-fashioned mustard OR pepper, homemade spaezlé
Ask for our current vegetarian suggestion
See our current fishing report
Salmon tartare, avocado and ginger marinade
Braised lamb shank with spices, green curry, vegetables and fingerling potatoes
See our current suggestion
Beef cordon bleu, home fries, salad
A5 andouillette, mustard sauce, homemade fries and salad
Moelleux Chocolate, exotic heart, coconut sauce
Warm raspberry delight, vanilla ice cream
Vanilla ice cream, whipped cream, hot raspberries
Coffee or Chocolate
Mirabelle/Mirabelle plum or Rhubarb/Gin
Single three-course menu depending on market, only for lunch.
Appetizer
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Foie Gras
Burnt Foie Gras Terrine,
warm brioche, Baeraweka chutney
Or
The Tataki
Venison tataki, truffle emulsion, soy,
roasted almonds, salad
Salmon Carpaccio
salmon carpaccio, ponzu marinade,
white truffle cream, warm brioche
The Hunt
Wild boar stew, spaezles, red cabbage, butternuts
The Duck
Duck breast, garlic/soy caramel, fingerlings and shiitakes
The Return from Fishing
See our current fish suggestion
Dessert of your choice
Cheese Plate
The Mini Burger
Homemade Nuggets
Fries or Spaezles
2 scoops of ice cream
Cookie
